couscous from scratch completely from scratch ?
Yeah right!!! Why????
couscous from scratch completely from scratch ?
Nothing like a nice wee malt. Is it a Speyside?
I'm lucky. My lovely boy has been good today. He is mostly. Just sad we can't have a conversation.
We're on Sauvignon Blanc at the moment. We can still share that!
Lagavulin is a Highland malt and has peaty taste. The Speyside ones come from the area round the River Spey. These are not so peaty tasting. Macallan, Balvenie, Glenlivet and Glenfiddich are all Speyside malts.
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