Hi,
My Dad and I recently viewed another care home. We don't feel compelled to move Mum there but one positive thing was that they said that fresh fruit was prepared daily for residents. At the moment, I bring in prunes in the hope staff will remember to give with breakfast and I bring in fresh grapes mostly everyday and I leave apples for my Dad to prep and share with my Mum and I've started prepping tiny satsumas for Mum to have after her pudding at lunchtime. I was buying tiny packets of melon also from Tescos. There is a good reason for this in that Mum came became very constipated after a D&V outbreak end of last year. Also she's a poor drinker and fruit helps with hydration too as you know.
My question is, is it normal for care homes to prep fresh fruit for PWD or is it actually sadly rather not normal?
Fruit often sits forlornly in a fruit bowl and what does go out a lot is crisps and chocolate bars. Fortunately, given that Mum went completely off eating after the D&V, she isn't going down that route. There are freshly made cakes that circulate in the afternoon which is lovely but nobody seems bothered that they aren't getting any fresh fruit.
As many of you know, the weekly costs are eye-watering and of course, yes, a lot of that is because care staff should be paid ok and better, but it should also mean that older people are getting decent and attentive care.
It would help me in my conversations with the care home if I knew that prepped fresh fruit was a rarity, like the equivalent of spotting a rare bird or 50% do and 50% don't or like 'doesn't your care home do fresh fruit?!! Goodness I thought they all did'.
My Dad and I recently viewed another care home. We don't feel compelled to move Mum there but one positive thing was that they said that fresh fruit was prepared daily for residents. At the moment, I bring in prunes in the hope staff will remember to give with breakfast and I bring in fresh grapes mostly everyday and I leave apples for my Dad to prep and share with my Mum and I've started prepping tiny satsumas for Mum to have after her pudding at lunchtime. I was buying tiny packets of melon also from Tescos. There is a good reason for this in that Mum came became very constipated after a D&V outbreak end of last year. Also she's a poor drinker and fruit helps with hydration too as you know.
My question is, is it normal for care homes to prep fresh fruit for PWD or is it actually sadly rather not normal?
Fruit often sits forlornly in a fruit bowl and what does go out a lot is crisps and chocolate bars. Fortunately, given that Mum went completely off eating after the D&V, she isn't going down that route. There are freshly made cakes that circulate in the afternoon which is lovely but nobody seems bothered that they aren't getting any fresh fruit.
As many of you know, the weekly costs are eye-watering and of course, yes, a lot of that is because care staff should be paid ok and better, but it should also mean that older people are getting decent and attentive care.
It would help me in my conversations with the care home if I knew that prepped fresh fruit was a rarity, like the equivalent of spotting a rare bird or 50% do and 50% don't or like 'doesn't your care home do fresh fruit?!! Goodness I thought they all did'.