Cooking meat 'may be dementia risk'

[CraigC]

http://www.bbc.co.uk/news/health-26323720

Browning meat in the oven, grill or frying pan produces chemicals which may increase the risk of developing dementia, US researchers suggest.

Experts said the results were "compelling" but did not provide "definitive answers".

Alzheimer's Society Comment
http://www.alzheimers.org.uk/site/scripts/news_article.php?newsID=1963

 

[Rageddy Anne]

Do we have any statistics about what proportion of the population who are vegetarian hare known to have Dementia?