Hi
@Avis
I used to leave carton drinks out for my dad with the straw already pressed in, for some reason he took to these
And definitely think of the liquid value of foods... I put fruit in jelly or had trifle and blancmange and those milk deserts popular in the 70s, and gave seconds readily... smoothies and milkshakes... custard on every pudding... lots of gravy and stews and soups... juicy fruits which I cut into bite size so easy to pick up and eat... tinned fruit with the juice and custard, cream, ice cream, frozen yogurt... ice lollies