Dementia & cooking food at high temperatures

Discussion in 'Dementia-related news and campaigns' started by jimbo 111, Feb 4, 2015.

  1. jimbo 111

    jimbo 111 Registered User

    Jan 23, 2009
    5,082
    North Bucks
    New study postulates the role of dietary advanced glycation end products in the risk of Alzheimer's disease
    Date:
    February 3, 2015


    A new paper published in the Journal of Alzheimer's Disease provides evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease. This study looked at the content of advanced glycation end products (AGEs) in national diets and clinical studies comparing and compared total AGEs to Alzheimer's disease rates.
    Read more
    http://www.sciencedaily.com/releases/2015/02/150203094144.htm
     

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