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Dementia & cooking food at high temperatures

jimbo 111

Registered User
Jan 23, 2009
North Bucks
New study postulates the role of dietary advanced glycation end products in the risk of Alzheimer's disease
February 3, 2015

A new paper published in the Journal of Alzheimer's Disease provides evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease. This study looked at the content of advanced glycation end products (AGEs) in national diets and clinical studies comparing and compared total AGEs to Alzheimer's disease rates.
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