Just had a great day baking, made a diabetic ground almond pastry base and topping with cinnamon apple filling, plus a ground almond pastry base with chocolate spread and chocolate sponge filling with flaked almonds on top, two chocolate sponges with chocolate chips, some diabetic toast bread and diabetic French bread…. That should last me a few days!!!
All good brain activity
Barry
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Thats better after re sizing!! which I forgot to do first time, SORRY!



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'The best things in life are nearest: Breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the path of right just before you. Then do not grasp at the stars, but do life's plain, common work as it comes, certain that daily duties and daily bread are the sweetest things in life.'
It is wonderful to imagine you having a baking day and then having the rewards of your labours to eat later. The Master Baker in you coming out and I can only hope that you felt really good about this after the problems you have been having recently with all the upheaval of the local weddings.


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