Welcome to this new group; By profession I was a Master Baker and Confectioner travelling the world teaching people how to make and understand the technical factors of making products so my idea with this group is to give any of you that want advice or recipes about making your own Breads, cakes, decorating cakes, pastry or biscuits and exchange Recipes, we could even discuss about special products for Diabetics as I am diabetic myself, so the oven door is open to questions, assuming I can still remember the answers!
Barry

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Group Discussions

  1. Diet watchers Fresh Fruit cake

    Posted By Barry
    • Replies 2
    johnpatcarl
    08-05-2011 02:39 PM Go to last post

  2. Home made Shortbreads part 1

    Posted By Barry
    • Replies 5
    Gwennie
    25-08-2010 08:59 PM Go to last post

  3. Fresh home made doughnuts

    Posted By Barry
    • Replies 1
    Jin
    11-02-2010 07:46 PM Go to last post

  4. Paella

    Posted By Jin
    • Replies 0
    Jin
    08-02-2010 08:10 PM Go to last post

  5. Rich Christmas fruit cake

    Posted By Barry
    • Replies 0
    Barry
    12-11-2009 12:24 AM Go to last post

  6. A step by step method of making bread / fermented dough

    Posted By Barry
    • Replies 0
    Barry
    02-06-2009 03:06 AM Go to last post

  7. Basic White or Brown Bread recipe

    Posted By Barry
    • Replies 5
    Vonny
    31-05-2009 11:51 AM Go to last post

  8. Rough drop Choux pastries

    Posted By Barry
    • Replies 0
    Barry
    27-05-2009 03:00 AM Go to last post

  9. Home brewed peppermint tea!

    Posted By Bookworm
    • Replies 1
    Barry
    24-05-2009 09:58 PM Go to last post

  10. Indonesian snack Nastar / Pineapple balls

    Posted By Barry
    • Replies 1
    Barry
    24-05-2009 08:28 AM Go to last post
Showing Discussions 10 of 12
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